Title: Pickled Eggs (Crocker)
Categories: Appetizer Crocker
Yield: 6 Servings

6		Hard-cooked eggs
1	c	Cider vinegar
1	c	Beet liquid
1/3	c	Granulated sugar or packed brown sugar
1/2	ts	Salt
1	sm	Onion, chopped
4		Whole cloves
		Shredded greens

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition

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